Hey Doughnut Lovers,
I want to extend an enormous THANK YOU to everyone who has supported the Bogart’s team in our opening week. The overwhelming enthusiasm for our doughnuts has been energizing, and a little unexpected.
Right now our team is working at capacity to try and keep up with demand, and I want to say personally how much I appreciate your patience as we explore ways to make more doughnuts. Rest assured we’re going to maintain our high quality standards. No shortcuts. No compromises. 
While we sort out the nitty gritty behind the counter, I just want to give customers a heads-up that special orders will be put on hold, and we’ll have a limit of a dozen doughnuts per customer in an effort to soothe as many sweet teeth as possible. For now, we’ll continue to update availability on our Facebook and Twitter pages.
I started Bogart’s out of a passion for delicious doughnuts, and I’m so lucky that I have so many people who share that passion! Thank you again for the overwhelming support.
—Anne, Bogart’s Doughnut Maker

Hey Doughnut Lovers,

I want to extend an enormous THANK YOU to everyone who has supported the Bogart’s team in our opening week. The overwhelming enthusiasm for our doughnuts has been energizing, and a little unexpected.

Right now our team is working at capacity to try and keep up with demand, and I want to say personally how much I appreciate your patience as we explore ways to make more doughnuts. Rest assured we’re going to maintain our high quality standards. No shortcuts. No compromises. 

While we sort out the nitty gritty behind the counter, I just want to give customers a heads-up that special orders will be put on hold, and we’ll have a limit of a dozen doughnuts per customer in an effort to soothe as many sweet teeth as possible. For now, we’ll continue to update availability on our Facebook and Twitter pages.

I started Bogart’s out of a passion for delicious doughnuts, and I’m so lucky that I have so many people who share that passion! Thank you again for the overwhelming support.

—Anne, Bogart’s Doughnut Maker

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    Waited in line in the rain for Bogarts Doughnuts this morning… the verdict? So worth it. The brown butter glazed raised...
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    HAPPY NATIONAL DONUT DAY! June 6 2014.
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